Our Products
Discover our exclusive specialty coffee lines from Finca El Morito. Grown with dedication and care, each bean reflects the richness of our coffee-growing region and the passionate work of coffee farming families. Experience the authentic flavor of our coffees and the true essence of Peruvian coffee.
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Nirvana Coffee Line
Coffee with moderate acidity, good body, and sweetness. Notes of nuts, malt, and chocolate.
Cup score: 83–84+ under SCAA protocol
Harvest: May – November · Export: June – January
Golden Buds Line
Floral profile with notes of panela (unrefined cane sugar), honey, chamomile, anise, and lemon verbena. Juicy, medium citrus acidity, and complex.
Cup score: 85+ under SCAA protocol
Harvest: May – November · Export: June – January
Mystic Coffee Line
Ripe fruits, red berries, tropical fruits, vinous profile, malic acidity, and full body.
Cup score: 85–86+ under SCAA protocol
Harvest: May – November · Export: June – January
Supreme Coffee Line
Nano lots distinguished by variety, producer, and exclusive farm. Coffee with distinct, unique, and pronounced aromas and flavors.
Cup score: 87+ under SCAA protocol
Harvest: May – November · Export: June – January