Products
We present our exclusive lines of specialty coffee from Finca El Morito, cultivated with dedication and care. Each bean contains the richness of our coffee-growing region and the exciting work of coffee-growing families. Discover our coffees’ authentic flavor and experience Peruvian coffee’s true essence. Join us!
Nirvana Coffee Line
Coffee with moderate acidity, good body and sweetness, nuts, malt, and chocolate flavors, scoring above 83, 84+ points in cup under SCAA protocol.
- Harvest: May – November
- Export: June – January
Golden Buds Line
Coffee with a floral profile, brown sugar, honey, notes of chamomile, anise, and lemon verbena, juicy, medium citric acidity, and complexity scores above 85 points in the cup under SCAA protocol.
- Harvest: May – November
- Export: June – January
Mystic Coffee Line
Ripe fruits, red fruits, tropical fruits, vinous, malic acids, whole body, a score above 85, 86+ points in a cup under SCAA protocol.
- Harvest: May – November
- Export: June – January
Supreme Coffee Line
Nano lots of coffee and others are differentiated by variety, producer, and exclusive farm. Coffee with distinct, unique, and pronounced aromas and flavors, rated above 87 points in cup under SCAA protocol.
- Harvest: May – November
- Export: June – January